Food Calories Database

Fruits

Peaches, dehydrated (low-moisture), sulfured, stewed

Calories and nutrition facts per 100 g.

133 kcal per 100 g
Protein
2 g
Carbohydrates
34.1 g
Fat
0.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy556 kJ
Protein2 g
Total lipid (fat)0.4 g
Carbohydrate, by difference34.1 g
Energy133 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE20 µg
Vitamin C, total ascorbic acid6.8 mg
Vitamin B-120 µg
Vitamin A, IU396 IU
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.3 mg
Magnesium, Mg23 mg
Phosphorus, P66 mg
Sodium, Na4 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca16 mg
Potassium, K554 mg
Zinc, Zn0.3 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE3 µg
Retinol0 µg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated0 g
MUFA 16:10 g
Ash1.4 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Niacin2 mg
Pantothenic acid0.4 mg
Arginine0.1 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.2 g
Water62 g

Common serving sizes

  • 242 g (cup)

Compare Peaches, dehydrated (low-moisture), sulfured, stewed

Data source: USDA FoodData Central, SR Legacy (FDC ID 169933).