Food Calories Database

Grains And Cereals

Pasta, fresh-refrigerated, plain, as purchased

Calories and nutrition facts per 100 g.

287 kcal per 100 g
Protein
11.3 g
Carbohydrates
54.7 g
Fat
2.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1200 kJ
Total lipid (fat)2.3 g
Carbohydrate, by difference54.7 g
Energy288 kcal
Protein11.3 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin B-60.1 mg
Vitamin A, IU47 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca15 mg
Potassium, K179 mg
Zinc, Zn1.2 mg
Iron, Fe3.4 mg
Magnesium, Mg46 mg
Phosphorus, P163 mg
Sodium, Na26 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg

Other nutrients

NutrientAmount per 100 g
Folic acid154 µg
Retinol14 µg
Folate, DFE284 µg
Water31 g
Niacin3.4 mg
Pantothenic acid0.5 mg
Isoleucine0.4 g
Leucine0.8 g
Lysine0.2 g
Cystine0.3 g
Valine0.5 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.5 g
Serine0.5 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.9 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.9 g
Thiamin0.7 mg
Riboflavin0.4 mg
Ash0.7 g
Folate, food22 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid4 g
Glycine0.4 g
Proline1.2 g
Cholesterol73 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
Folate, total176 µg

Common serving sizes

  • 128 g (oz)

Compare Pasta, fresh-refrigerated, plain, as purchased

Data source: USDA FoodData Central, SR Legacy (FDC ID 169727).