Grains And Cereals
Pasta, dry, unenriched
Calories and nutrition facts per 100 g.
370 kcal per 100 g
- Protein
- 13 g
- Carbohydrates
- 74.7 g
- Fat
- 1.5 g
- Fiber
- 3.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 13 g |
| Fiber, total dietary | 3.2 g |
| Total lipid (fat) | 1.5 g |
| Energy | 1550 kJ |
| Carbohydrate, by difference | 74.7 g |
| Energy | 371 kcal |
| Total Sugars | 2.7 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 63.2 µg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 189 mg |
| Sodium, Na | 6 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.9 mg |
| Calcium, Ca | 21 mg |
| Potassium, K | 223 mg |
| Zinc, Zn | 1.4 mg |
| Iron, Fe | 1.3 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Ash | 0.9 g |
| Starch | 62.4 g |
| Tocopherol, delta | 0 mg |
| Tryptophan | 0.2 g |
| Threonine | 0.5 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.2 g |
| Alanine | 0.4 g |
| Glutamic acid | 4.6 g |
| Glycine | 0.4 g |
| Proline | 1.6 g |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 0.9 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0 mg |
| Water | 9.9 g |
| Isoleucine | 0.5 g |
| Leucine | 1 g |
| Lysine | 0.3 g |
| Cystine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 0.5 g |
| Histidine | 0.3 g |
| Aspartic acid | 0.6 g |
| Serine | 0.6 g |
| Hydroxyproline | 0 g |
| Folate, food | 18 µg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 0.2 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| Galactose | 0 g |
| Fructose | 0.1 g |
| Lactose | 0 g |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| Sucrose | 0.5 g |
| Glucose | 0.1 g |
| Maltose | 2 g |
| Folate, DFE | 18 µg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 0.2 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| SFA 13:0 | 0 g |
| Retinol | 0 µg |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.4 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 18 µg |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Common serving sizes
- 96 g (cup rotini)
- 57 g (oz)
- 90 g (cup lasagna)
- 81 g (cup farfalle)
- 64 g (cup shells)
Compare Pasta, dry, unenriched
Data source: USDA FoodData Central, SR Legacy (FDC ID 168927).