Food Calories Database

Grains And Cereals

Pasta, cooked, unenriched, without added salt

Calories and nutrition facts per 100 g.

158 kcal per 100 g
Protein
5.8 g
Carbohydrates
30.9 g
Fat
0.9 g
Fiber
1.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.9 g
Protein5.8 g
Fiber, total dietary1.8 g
Carbohydrate, by difference30.9 g
Energy158 kcal
Total Sugars0.6 g
Energy660 kJ

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60 mg
Vitamin K (Dihydrophylloquinone)0.5 µg
Vitamin K (phylloquinone)0 µg
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Selenium, Se26.4 µg
Sodium, Na1 mg
Calcium, Ca7 mg
Potassium, K44 mg
Zinc, Zn0.5 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Magnesium, Mg18 mg
Phosphorus, P58 mg
Iron, Fe0.5 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
Tocopherol, beta0 mg
Tocopherol, gamma0.5 mg
Tocotrienol, alpha0.1 mg
Water62.1 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.1 g
Cystine0.1 g
Valine0.3 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.3 g
Ash0.3 g
Starch26 g
Tocopherol, delta0 mg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid2 g
Glycine0.2 g
Proline0.7 g
Sucrose0.1 g
Glucose0 g
Maltose0.4 g
Tocotrienol, beta0 mg
Folate, DFE7 µg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 15:00 g
TFA 18:1 t0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 13:00 g
Fructose0 g
Lactose0 g
Hydroxyproline0 g
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Galactose0 g
Folate, food7 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
Retinol0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1 c0.1 g
Carotene, beta0 µg
Carotene, alpha0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin7 µg
Betaine68 mg
Choline, total6.4 mg
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.3 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total7 µg
Niacin0.4 mg
Pantothenic acid0.1 mg

Common serving sizes

  • 107 g (cup penne)
  • 107 g (cup farfalle)
  • 132 g (cup elbows packed)
  • 151 g (cup spaghetti packed)
  • 105 g (cup shells)

Compare Pasta, cooked, unenriched, without added salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168928).