Meat
Ostrich, tenderloin, raw
Calories and nutrition facts per 100 g.
123 kcal per 100 g
- Protein
- 22.1 g
- Carbohydrates
- 0 g
- Fat
- 3.2 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 515 kJ |
| Energy | 123 kcal |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Fiber, total dietary | 0 g |
| Protein | 22.1 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin B-6 | 0.5 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 6 mg |
| Potassium, K | 320 mg |
| Zinc, Zn | 3.9 mg |
| Selenium, Se | 36.4 µg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 220 mg |
| Sodium, Na | 86 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 0.7 g |
| Hydroxyproline | 0.4 g |
| Folate, food | 8 µg |
| Fatty acids, total saturated | 1.2 g |
| Folic acid | 0 µg |
| Folate, DFE | 8 µg |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Isoleucine | 1.1 g |
| Leucine | 1.8 g |
| Lysine | 1.9 g |
| Cystine | 0.2 g |
| Valine | 1.1 g |
| Arginine | 1.5 g |
| Histidine | 0.6 g |
| Aspartic acid | 2.1 g |
| Serine | 0.9 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.3 g |
| MUFA 18:1 | 1 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.2 g |
| Lutein + zeaxanthin | 0 µg |
| Niacin | 4.8 mg |
| Pantothenic acid | 1.2 mg |
| Water | 74.5 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Cholesterol | 80 mg |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0.2 g |
| Tryptophan | 0.2 g |
| Threonine | 1 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.5 g |
| Proline | 1.1 g |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 8 µg |
| Alcohol, ethyl | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Retinol | 0 µg |
Common serving sizes
- 85 g (serving (cooked from 4 oz raw))
- 456 g (lb)
- 28 g (oz)
Compare Ostrich, tenderloin, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 172845).