Food Calories Database

Fruits

Oranges, raw, California, valencias

Calories and nutrition facts per 100 g.

49 kcal per 100 g
Protein
1 g
Carbohydrates
11.9 g
Fat
0.3 g
Fiber
2.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy205 kJ
Fiber, total dietary2.5 g
Protein1 g
Total lipid (fat)0.3 g
Carbohydrate, by difference11.9 g
Energy49 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE12 µg
Vitamin A, IU230 IU
Vitamin C, total ascorbic acid48.5 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg10 mg
Phosphorus, P17 mg
Sodium, Na0 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca40 mg
Potassium, K179 mg
Zinc, Zn0.1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE39 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.4 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total39 µg
Folate, food39 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Water86.3 g
Niacin0.3 mg
Pantothenic acid0.3 mg
Isoleucine0 g
Leucine0 g
Lysine0.1 g
Cystine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g

Common serving sizes

  • 180 g (cup sections, without membranes)
  • 121 g (fruit (2-5/8" dia))

Compare Oranges, raw, California, valencias

Data source: USDA FoodData Central, SR Legacy (FDC ID 169916).