Fruits
Orange peel, raw
Calories and nutrition facts per 100 g.
97 kcal per 100 g
- Protein
- 1.5 g
- Carbohydrates
- 25 g
- Fat
- 0.2 g
- Fiber
- 10.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 10.6 g |
| Energy | 405 kJ |
| Energy | 97 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 25 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin A, IU | 420 IU |
| Vitamin C, total ascorbic acid | 136 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Copper, Cu | 0.1 mg |
| Zinc, Zn | 0.3 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 21 mg |
| Sodium, Na | 3 mg |
| Calcium, Ca | 161 mg |
| Potassium, K | 212 mg |
| Selenium, Se | 1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Alcohol, ethyl | 0 g |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Retinol | 0 µg |
| Folate, DFE | 30 µg |
| Fatty acids, total trans | 0 g |
| Ash | 0.8 g |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
| MUFA 16:1 | 0 g |
| SFA 14:0 | 0 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Phytosterols | 34 mg |
| Water | 72.5 g |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.5 mg |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
Common serving sizes
- 6 g (tbsp)
- 2 g (tsp)
Compare Orange peel, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 169103).