Food Calories Database

Fruits

Olives, ripe, canned (small-extra large)

Calories and nutrition facts per 100 g.

116 kcal per 100 g
Protein
0.8 g
Carbohydrates
6 g
Fat
10.9 g
Fiber
1.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Protein0.8 g
Energy485 kJ
Fiber, total dietary1.6 g
Total lipid (fat)10.9 g
Carbohydrate, by difference6 g
Energy116 kcal

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin K (phylloquinone)1.4 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin B-120 µg
Vitamin A, IU330 IU
Vitamin A, RAE17 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Sodium, Na735 mg
Calcium, Ca88 mg
Potassium, K8 mg
Zinc, Zn0.2 mg
Magnesium, Mg4 mg
Phosphorus, P3 mg
Copper, Cu0.3 mg
Manganese, Mn0 mg
Iron, Fe6.3 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin510 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
SFA 4:00 g
SFA 6:00 g
PUFA 20:40 g
PUFA 18:40 g
Choline, total10.3 mg
Fatty acids, total trans0 g
Alcohol, ethyl0 g
Retinol0 µg
Water80 g
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Niacin0 mg
Pantothenic acid0 mg
Ash2.2 g
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Fatty acids, total saturated2.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 17:10 g
MUFA 15:10 g
Carotene, beta198 µg
Carotene, alpha0 µg
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated7.7 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:4 n-60 g
SFA 10:00 g
SFA 16:01.7 g
SFA 18:00.3 g
SFA 20:00.1 g
MUFA 18:17.5 g
PUFA 18:20.6 g
PUFA 18:30 g

Common serving sizes

  • 8 g (tbsp)
  • 4 g (large)
  • 3 g (small)

Compare Olives, ripe, canned (small-extra large)

Data source: USDA FoodData Central, SR Legacy (FDC ID 169094).