Fruits
Olives, green, Manzanilla, stuffed with pimiento
Calories and nutrition facts per 100 g.
130 kcal per 100 g
- Protein
- 1.1 g
- Carbohydrates
- 5 g
- Fat
- 12.9 g
- Fiber
- 4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 12.9 g |
| Fiber, total dietary | 4 g |
| Sugars, Total | 0 g |
| Protein | 1.1 g |
| Carbohydrate, by summation | 4.3 g |
| Carbohydrate, by difference | 5 g |
| Energy | 130 kcal |
| Energy | 543 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0 mg |
| Vitamin K (phylloquinone) | 16.6 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.8 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 25 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Phosphorus, P | 7 mg |
| Potassium, K | 43 mg |
| Sodium, Na | 1620 mg |
| Zinc, Zn | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 121 mg |
| Copper, Cu | 0.1 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 12.4 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 4.3 g |
| Nitrogen | 0.2 g |
| Water | 76.7 g |
| Pantothenic acid | 0 mg |
| PUFA 22:2 | 0 g |
| SFA 4:0 | 0 g |
| PUFA 22:4 | 0 g |
| SFA 24:0 | 0 g |
| SFA 6:0 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| MUFA 24:1 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 8:0 | 0 g |
| TFA 22:1 t | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 22:1 n-9 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| MUFA 18:1 c | 8.6 g |
| SFA 18:0 | 0.3 g |
| MUFA 17:1 | 0 g |
| SFA 17:0 | 0 g |
| TFA 16:1 t | 0 g |
| MUFA 16:1 c | 0.2 g |
| SFA 16:0 | 1.9 g |
| MUFA 15:1 | 0 g |
| TFA 18:1 t | 0 g |
| PUFA 18:4 | 0 g |
| TFA 18:3 t | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 n-6 c,c | 0.6 g |
| PUFA 18:2 CLAs | 0 g |
| SFA 20:0 | 0.1 g |
| MUFA 20:1 c | 0 g |
| SFA 10:0 | 0 g |
| SFA 15:0 | 0 g |
| MUFA 14:1 c | 0 g |
| SFA 14:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 11:0 | 0 g |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Thiamin | 0 mg |
| Carotene, alpha | 2 µg |
| Carotene, beta | 272 µg |
| Cryptoxanthin, beta | 48 µg |
| Lutein + zeaxanthin | 340 µg |
| Lycopene | 0 µg |
| Tocotrienol, gamma | 0 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, delta | 0 mg |
| Starch | 0.3 g |
| Folate, total | 0 µg |
| Fructose | 0 g |
| Glucose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Sucrose | 0 g |
| Galactose | 0 g |
| Choline, total | 1.6 mg |
| Choline, from glycerophosphocholine | 0.3 mg |
| Choline, free | 0.6 mg |
| Betaine | 0.1 mg |
| Choline, from phosphocholine | 0.7 mg |
| Choline, from sphingomyelin | 0 mg |
| Choline, from phosphotidyl choline | 0 mg |
| Fatty acids, total trans-monoenoic | 0 g |
| Fatty acids, total trans-dienoic | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 2.3 g |
| MUFA 22:1 c | 0 g |
| MUFA 17:1 c | 0 g |
| Fatty acids, total monounsaturated | 8.9 g |
| PUFA 18:2 c | 0.6 g |
| PUFA 18:3 c | 0.1 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 20:2 c | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Total fat (NLEA) | 11.8 g |
Common serving sizes
- 3 g
- 40 g
Compare Olives, green, Manzanilla, stuffed with pimiento
Data source: USDA FoodData Central, Foundation Foods (FDC ID 332791).