Oils
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Calories and nutrition facts per 100 g.
884 kcal per 100 g
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 100 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0 g |
| Energy | 3700 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 100 g |
| Carbohydrate, by difference | 0 g |
| Energy | 884 kcal |
| Total Sugars | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 21.8 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Sodium, Na | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 0 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.8 g |
| Fatty acids, total saturated | 6.5 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 22:0 | 0.3 g |
| MUFA 16:1 | 0.3 g |
| Campesterol | 202 mg |
| SFA 24:0 | 0.1 g |
| MUFA 24:1 c | 0.1 g |
| MUFA 18:1 c | 69.9 g |
| PUFA 18:2 n-6 c,c | 14.3 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.1 g |
| PUFA 18:3i | 0.5 g |
| Water | 0 g |
| Tocopherol, gamma | 21.8 mg |
| Niacin | 0 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.9 g |
| SFA 20:0 | 0.7 g |
| MUFA 18:1 | 70 g |
| PUFA 18:2 | 14.5 g |
| PUFA 18:3 | 2.6 g |
| MUFA 20:1 | 1.4 g |
| MUFA 22:1 | 0.2 g |
| Beta-sitosterol | 426 mg |
| Fatty acids, total monounsaturated | 72 g |
| Fatty acids, total polyunsaturated | 17.1 g |
| TFA 18:1 t | 0.1 g |
| TFA 18:2 t not further defined | 0.2 g |
| MUFA 16:1 c | 0.3 g |
| Fatty acids, total trans-polyenoic | 0.7 g |
Common serving sizes
- 14 g (tbsp)
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Data source: USDA FoodData Central, SR Legacy (FDC ID 171033).