Food Calories Database

Nuts And Seeds

Nuts, walnuts, English, halves, raw

Calories and nutrition facts per 100 g.

730 kcal per 100 g
Protein
14.6 g
Carbohydrates
10.9 g
Fat
69.7 g
Fiber
5.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)69.7 g
Fiber, total dietary5.2 g
Carbohydrate, by difference10.9 g
Protein14.6 g
Energy (Atwater General Factors)730 kcal
Energy (Atwater Specific Factors)679 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.7 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)1.7 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.2 mg
Magnesium, Mg142 mg
Phosphorus, P365 mg
Potassium, K424 mg
Sodium, Na0 mg
Zinc, Zn2.8 mg
Copper, Cu1.2 mg
Manganese, Mn3 mg
Calcium, Ca88.3 mg

Other nutrients

NutrientAmount per 100 g
Phenylalanine0.6 g
Tyrosine0.4 g
Valine0.6 g
Arginine2 g
Histidine0.3 g
Alanine0.6 g
Aspartic acid1.3 g
Glutamic acid3 g
Glycine0.7 g
Proline0.8 g
Serine0.8 g
Hydroxyproline0 g
Thiamin0.2 mg
Molybdenum, Mo21 µg
Niacin1.2 mg
Cysteine0.4 g
Biotin17.3 µg
Water3.1 g
Nitrogen2.8 g
Ash1.6 g
Tryptophan0.1 g
Threonine0.4 g
Isoleucine0.5 g
Leucine1 g
Lysine0.4 g
Methionine0.2 g
Fatty acids, total polyunsaturated49.3 g
Fatty acids, total monounsaturated9.6 g
Fatty acids, total saturated6 g

Common serving sizes

  • 30 g

Compare Nuts, walnuts, English, halves, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346394).