Food Calories Database

Nuts And Seeds

Nuts, pecans, halves, raw

Calories and nutrition facts per 100 g.

750 kcal per 100 g
Protein
10 g
Carbohydrates
12.7 g
Fat
73.3 g
Fiber
5.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)73.3 g
Fiber, total dietary5.8 g
Carbohydrate, by difference12.7 g
Protein10 g
Energy (Atwater General Factors)750 kcal
Energy (Atwater Specific Factors)700 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)4.1 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.4 mg
Magnesium, Mg103 mg
Phosphorus, P253 mg
Potassium, K360 mg
Sodium, Na0 mg
Zinc, Zn3.9 mg
Copper, Cu0.9 mg
Manganese, Mn2.3 mg
Calcium, Ca54.8 mg

Other nutrients

NutrientAmount per 100 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.4 g
Arginine1.4 g
Histidine0.3 g
Alanine0.4 g
Aspartic acid0.9 g
Glutamic acid2.5 g
Glycine0.5 g
Proline0.6 g
Serine0.5 g
Hydroxyproline0 g
Thiamin0.5 mg
Molybdenum, Mo15.6 µg
Niacin0.9 mg
Cysteine0.3 g
Biotin22.7 µg
Water2.6 g
Nitrogen1.9 g
Ash1.4 g
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.4 g
Leucine0.7 g
Lysine0.3 g
Methionine0.2 g
Fatty acids, total polyunsaturated22.9 g
Fatty acids, total monounsaturated39.3 g
Fatty acids, total saturated6.5 g

Common serving sizes

  • 30 g

Compare Nuts, pecans, halves, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346395).