Food Calories Database

Nuts And Seeds

Nuts, mixed nuts, oil roasted, with peanuts, without salt added

Calories and nutrition facts per 100 g.

607 kcal per 100 g
Protein
20 g
Carbohydrates
21 g
Fat
54 g
Fiber
7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein20 g
Energy2540 kJ
Fiber, total dietary7 g
Total lipid (fat)54 g
Carbohydrate, by difference21 g
Energy607 kcal
Total Sugars4.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU3 IU
Vitamin A, RAE0 µg
Vitamin K (phylloquinone)5.7 µg
Vitamin E (alpha-tocopherol)7.8 mg
Vitamin B-60.4 mg
Vitamin B-120 µg
Vitamin C, total ascorbic acid0.5 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.6 mg
Magnesium, Mg229 mg
Phosphorus, P456 mg
Sodium, Na5 mg
Copper, Cu0.9 mg
Manganese, Mn2 mg
Calcium, Ca117 mg
Potassium, K632 mg
Zinc, Zn3.4 mg
Selenium, Se33.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE83 µg
SFA 6:00 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Alcohol, ethyl0 g
Ash2.9 g
Starch4.2 g
Fructose0 g
Lactose0 g
Galactose0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0.3 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.2 mg
Riboflavin0.2 mg
SFA 22:00.6 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
SFA 17:00 g
SFA 24:00.4 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c27.9 g
PUFA 18:2 n-6 c,c14.5 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
Tryptophan0.2 g
Threonine0.7 g
Methionine0.3 g
Phenylalanine1.2 g
Tyrosine0.8 g
Alanine1 g
Glutamic acid5.6 g
Glycine1.4 g
Proline1 g
Carotene, beta2 µg
Carotene, alpha0 µg
Fatty acids, total trans0.1 g
Fatty acids, total saturated8.7 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:40 g
SFA 10:00 g
SFA 16:05.2 g
SFA 18:02 g
SFA 20:00.4 g
MUFA 18:127.9 g
PUFA 18:214.5 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.4 g
MUFA 22:10 g
Fatty acids, total monounsaturated28.5 g
Fatty acids, total polyunsaturated14.6 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Sucrose4.2 g
Glucose0 g
Maltose0 g
Water2.1 g
Lutein + zeaxanthin8 µg
Tocopherol, beta0.2 mg
Tocopherol, gamma6.4 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin7.7 mg
Pantothenic acid1.1 mg
Choline, total52 mg
Isoleucine0.8 g
Leucine1.7 g
Lysine0.8 g
Cystine0.3 g
Valine1 g
Arginine3 g
Histidine0.6 g
Aspartic acid2.9 g
Serine1.2 g
SFA 4:00 g
Retinol0 µg
Folate, total83 µg
Folate, food83 µg
Cholesterol0 mg

Common serving sizes

  • 28 g (oz)
  • 134 g (cup)

Compare Nuts, mixed nuts, oil roasted, with peanuts, without salt added

Data source: USDA FoodData Central, SR Legacy (FDC ID 170587).