Nuts And Seeds
Nuts, hazelnuts or filberts, blanched
Calories and nutrition facts per 100 g.
629 kcal per 100 g
- Protein
- 13.7 g
- Carbohydrates
- 17 g
- Fat
- 61.2 g
- Fiber
- 11 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 3.5 g |
| Protein | 13.7 g |
| Fiber, total dietary | 11 g |
| Total lipid (fat) | 61.2 g |
| Energy | 2630 kJ |
| Carbohydrate, by difference | 17 g |
| Energy | 629 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin A, IU | 40 IU |
| Vitamin E (alpha-tocopherol) | 17.5 mg |
| Vitamin B-6 | 0.6 mg |
| Vitamin A, RAE | 2 µg |
| Vitamin B-12 | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 160 mg |
| Phosphorus, P | 310 mg |
| Sodium, Na | 0 mg |
| Copper, Cu | 1.6 mg |
| Manganese, Mn | 12.6 mg |
| Calcium, Ca | 149 mg |
| Potassium, K | 658 mg |
| Zinc, Zn | 2.2 mg |
| Selenium, Se | 4.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Histidine | 0.4 g |
| Aspartic acid | 1.5 g |
| Serine | 0.7 g |
| Isoleucine | 0.5 g |
| Leucine | 1 g |
| Lysine | 0.4 g |
| Cystine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 2 g |
| Tryptophan | 0.2 g |
| Threonine | 0.5 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.3 g |
| Alanine | 0.7 g |
| Glutamic acid | 3.4 g |
| Glycine | 0.7 g |
| Proline | 0.5 g |
| Folate, food | 78 µg |
| Phytosterols | 116 mg |
| Carotene, beta | 23 µg |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| MUFA 24:1 c | 0 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Tocopherol, delta | 0.1 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 78 µg |
| Ash | 2.4 g |
| Starch | 0.9 g |
| Fructose | 0.1 g |
| Lactose | 0 g |
| Folate, DFE | 78 µg |
| SFA 10:0 | 0 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.1 g |
| MUFA 18:1 | 48 g |
| PUFA 18:2 | 5.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| SFA 13:0 | 0 g |
| Sucrose | 3.4 g |
| Glucose | 0.1 g |
| Maltose | 0 g |
| Water | 5.8 g |
| Tocopherol, beta | 0.3 mg |
| Tocopherol, gamma | 2.1 mg |
| Niacin | 1.6 mg |
| Pantothenic acid | 0.8 mg |
| Retinol | 0 µg |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Fatty acids, total saturated | 4.7 g |
| Carotene, alpha | 2 µg |
| Campesterol | 7 mg |
| Folic acid | 0 µg |
| Stigmasterol | 1 mg |
| Beta-sitosterol | 108 mg |
| Fatty acids, total monounsaturated | 48.2 g |
| Fatty acids, total polyunsaturated | 5.6 g |
Common serving sizes
- 28 g (oz)
Compare Nuts, hazelnuts or filberts, blanched
Data source: USDA FoodData Central, SR Legacy (FDC ID 170582).