Food Calories Database

Nuts And Seeds

Nuts, almonds, blanched

Calories and nutrition facts per 100 g.

590 kcal per 100 g
Protein
21.4 g
Carbohydrates
18.7 g
Fat
52.5 g
Fiber
9.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21.4 g
Energy2470 kJ
Fiber, total dietary9.9 g
Total lipid (fat)52.5 g
Carbohydrate, by difference18.7 g
Energy590 kcal
Total Sugars4.6 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin A, RAE0 µg
Vitamin A, IU7 IU
Vitamin E (alpha-tocopherol)23.8 mg
Vitamin B-60.1 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.3 mg
Magnesium, Mg268 mg
Phosphorus, P481 mg
Sodium, Na19 mg
Copper, Cu1 mg
Manganese, Mn1.8 mg
Calcium, Ca236 mg
Potassium, K659 mg
Zinc, Zn3 mg
Selenium, Se3.2 µg

Other nutrients

NutrientAmount per 100 g
Lactose0 g
Carotene, beta4 µg
Carotene, alpha0 µg
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 24:00 g
MUFA 24:1 c0 g
SFA 20:00 g
SFA 10:00 g
PUFA 20:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
SFA 13:00 g
Maltose0.1 g
PUFA 18:40 g
SFA 4:00 g
SFA 6:00 g
MUFA 17:10.1 g
MUFA 15:10 g
Campesterol4 mg
SFA 17:00 g
Thiamin0.2 mg
Riboflavin0.7 mg
Folate, total49 µg
Ash2.9 g
Starch1 g
Fructose0 g
MUFA 16:10.2 g
Tocopherol, delta0.2 mg
Fatty acids, total trans0 g
Fatty acids, total saturated4 g
Folate, food49 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.2 g
Phenylalanine1.2 g
Tyrosine0.5 g
Alanine1 g
Glutamic acid5.2 g
Glycine1.5 g
Proline1 g
Galactose0 g
MUFA 18:133.1 g
PUFA 18:212.4 g
PUFA 18:30 g
SFA 16:03.3 g
SFA 18:00.7 g
Stigmasterol1 mg
Beta-sitosterol109 mg
Fatty acids, total monounsaturated33.4 g
Fatty acids, total polyunsaturated12.4 g
Water4.5 g
Sucrose4.5 g
Glucose0 g
Tocopherol, beta0.3 mg
Tocopherol, gamma0.7 mg
Niacin3.5 mg
Pantothenic acid0.3 mg
Folate, DFE49 µg
Isoleucine0.7 g
Leucine1.5 g
Lysine0.6 g
Cystine0.3 g
Valine0.8 g
Arginine2.5 g
Histidine0.6 g
Aspartic acid2.8 g
Serine1 g
Alcohol, ethyl0 g
Folic acid0 µg
Phytosterols114 mg
Retinol0 µg
Caffeine0 mg
Theobromine0 mg
Cholesterol0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin1 µg
Choline, total52.1 mg

Common serving sizes

  • 28 g (oz)
  • 145 g (cup whole kernels)
  • 9 g (tbsp)

Compare Nuts, almonds, blanched

Data source: USDA FoodData Central, SR Legacy (FDC ID 170568).