Food Calories Database

Nuts And Seeds

Nuts, acorns, raw

Calories and nutrition facts per 100 g.

387 kcal per 100 g
Protein
6.2 g
Carbohydrates
40.8 g
Fat
23.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1620 kJ
Energy387 kcal
Total lipid (fat)23.9 g
Carbohydrate, by difference40.8 g
Protein6.2 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE2 µg
Vitamin B-60.5 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU39 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca41 mg
Potassium, K539 mg
Zinc, Zn0.5 mg
Iron, Fe0.8 mg
Magnesium, Mg62 mg
Phosphorus, P79 mg
Sodium, Na0 mg
Copper, Cu0.6 mg
Manganese, Mn1.3 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE87 µg
Retinol0 µg
Water27.9 g
Niacin1.8 mg
Pantothenic acid0.7 mg
Isoleucine0.3 g
Leucine0.5 g
Lysine0.4 g
Cystine0.1 g
Valine0.3 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.6 g
Serine0.3 g
SFA 16:02.9 g
SFA 18:00.3 g
MUFA 18:115.1 g
PUFA 18:24.6 g
Fatty acids, total monounsaturated15.1 g
Fatty acids, total polyunsaturated4.6 g
Ash1.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total87 µg
Folate, food87 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid1 g
Glycine0.3 g
Proline0.2 g
Cholesterol0 mg
Fatty acids, total saturated3.1 g

Common serving sizes

  • 28 g (oz)

Compare Nuts, acorns, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 170157).