Food Calories Database

Grains And Cereals

Noodles, japanese, somen, cooked

Calories and nutrition facts per 100 g.

131 kcal per 100 g
Protein
4 g
Carbohydrates
27.5 g
Fat
0.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy548 kJ
Total lipid (fat)0.2 g
Carbohydrate, by difference27.5 g
Energy131 kcal
Protein4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K29 mg
Zinc, Zn0.2 mg
Iron, Fe0.5 mg
Magnesium, Mg2 mg
Phosphorus, P27 mg
Sodium, Na161 mg
Copper, Cu0 mg
Manganese, Mn0.3 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Retinol0 µg
Water67.9 g
Niacin0.1 mg
Pantothenic acid0.2 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.1 g
Cystine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Ash0.4 g
Thiamin0 mg
Riboflavin0 mg
Folate, total2 µg
Folate, food2 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid1.4 g
Glycine0.1 g
Proline0.4 g
Cholesterol0 mg
Fatty acids, total saturated0 g
SFA 14:00 g

Common serving sizes

  • 176 g (cup)

Compare Noodles, japanese, somen, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168909).