Food Calories Database

Fish And Seafood

Mollusks, scallop, mixed species, raw

Calories and nutrition facts per 100 g.

69 kcal per 100 g
Protein
12.1 g
Carbohydrates
3.2 g
Fat
0.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy289 kJ
Protein12.1 g
Total Sugars0 g
Total lipid (fat)0.5 g
Carbohydrate, by difference3.2 g
Energy69 kcal
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-121.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU3 IU
Vitamin A, RAE1 µg
Vitamin K (Menaquinone-4)0 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3), International Units1 IU
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg22 mg
Phosphorus, P334 mg
Sodium, Na392 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K205 mg
Zinc, Zn0.9 mg
Selenium, Se12.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 4:00 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Choline, total65 mg
Alcohol, ethyl0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0 g
PUFA 18:2 n-6 c,c0 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Folate, food16 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.4 g
Tyrosine0.3 g
Cholesterol24 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Alanine0.5 g
Glutamic acid1.4 g
Glycine1 g
Proline0.3 g
Galactose0 g
Ash1.7 g
Starch2.2 g
Fructose0 g
Lactose0 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0 mg
Retinol1 µg
SFA 6:00 g
Cystine0.1 g
Valine0.4 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.7 mg
Pantothenic acid0.2 mg
Sucrose0 g
Glucose0 g
Maltose0 g
Water82.5 g
Folate, DFE16 µg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.7 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Folate, total16 µg

Common serving sizes

  • 30 g (unit 2 large or 5 small)
  • 85 g (oz)

Compare Mollusks, scallop, mixed species, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174220).