Food Calories Database

Grains And Cereals

Millet, raw

Calories and nutrition facts per 100 g.

378 kcal per 100 g
Protein
11 g
Carbohydrates
72.8 g
Fat
4.2 g
Fiber
8.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1580 kJ
Total lipid (fat)4.2 g
Carbohydrate, by difference72.8 g
Energy378 kcal
Fiber, total dietary8.5 g
Protein11 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.9 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K195 mg
Zinc, Zn1.7 mg
Iron, Fe3 mg
Magnesium, Mg114 mg
Phosphorus, P285 mg
Sodium, Na5 mg
Copper, Cu0.8 mg
Manganese, Mn1.6 mg
Selenium, Se2.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE85 µg
Retinol0 µg
Niacin4.7 mg
Pantothenic acid0.8 mg
Isoleucine0.5 g
Leucine1.4 g
Lysine0.2 g
Cystine0.2 g
Valine0.6 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.6 g
SFA 16:00.5 g
SFA 18:00.2 g
MUFA 18:10.7 g
PUFA 18:22 g
PUFA 18:30.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated2.1 g
Water8.7 g
Folate, food85 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.3 g
Alanine1 g
Glutamic acid2.4 g
Glycine0.3 g
Proline0.9 g
Cholesterol0 mg
Fatty acids, total saturated0.7 g
SFA 12:00 g
MUFA 16:10 g
Ash3.3 g
Thiamin0.4 mg
Riboflavin0.3 mg
Folate, total85 µg

Common serving sizes

  • 200 g (cup)

Compare Millet, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169702).