Food Calories Database

Oils

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Calories and nutrition facts per 100 g.

628 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
71 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)71 g
Fiber, total dietary0 g
Protein0 g
Carbohydrate, by difference0 g
Total Sugars0 g
Energy628 kcal
Energy2630 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)43 µg
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)6.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Sodium, Na864 mg
Copper, Cu0 mg
Calcium, Ca0 mg
Potassium, K0 mg
Zinc, Zn0 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:09.3 g
SFA 18:012.8 g
SFA 20:00.3 g
SFA 15:00 g
TFA 18:1 t17.5 g
MUFA 16:1 c0.1 g
SFA 22:00.2 g
SFA 12:00 g
SFA 14:00.1 g
SFA 17:00.1 g
PUFA 18:2 i1.3 g
MUFA 18:1 c19.6 g
PUFA 18:2 n-6 c,c5.5 g
PUFA 18:3 n-3 c,c,c (ALA)0.5 g
PUFA 18:3i0.3 g
Cholesterol0 mg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Folate, food0 µg
Ash1 g
Alcohol, ethyl0 g
Niacin0 mg
Folic acid0 µg
Lutein + zeaxanthin0 µg
Water28 g
Caffeine0 mg
Theobromine0 mg
Fatty acids, total trans-polyenoic1.5 g
Tocopherol, beta0.4 mg
Tocopherol, gamma32.3 mg
Folate, DFE0 µg
MUFA 18:137.2 g
PUFA 18:26.8 g
PUFA 18:30.8 g
Fatty acids, total monounsaturated37.2 g
Fatty acids, total polyunsaturated7.5 g
Tocopherol, delta15.4 mg
Fatty acids, total trans19.1 g
Fatty acids, total saturated22.9 g
MUFA 16:10.1 g
Fatty acids, total trans-monoenoic17.5 g

Common serving sizes

  • 14 g (tbsp)

Compare Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Data source: USDA FoodData Central, SR Legacy (FDC ID 173599).