Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calories and nutrition facts per 100 g.
715 kcal per 100 g
- Protein
- 0.2 g
- Carbohydrates
- 0.7 g
- Fat
- 80 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0.2 g |
| Energy | 2990 kJ |
| Fiber, total dietary | 0 g |
| Carbohydrate, by difference | 0.7 g |
| Total lipid (fat) | 80 g |
| Energy | 714 kcal |
| Total Sugars | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 75 µg |
| Vitamin E (alpha-tocopherol) | 6.2 mg |
| Vitamin B-6 | 0 mg |
| Vitamin A, IU | 3570 IU |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Calcium, Ca | 3 mg |
| Potassium, K | 18 mg |
| Zinc, Zn | 0.1 mg |
| Sodium, Na | 886 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.9 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Water | 17.2 g |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Folic acid | 0 µg |
| Fatty acids, total trans | 20.6 g |
| Fatty acids, total saturated | 16.3 g |
| Fatty acids, total trans-monoenoic | 19 g |
| MUFA 16:1 | 0.1 g |
| Fatty acids, total monounsaturated | 37.5 g |
| Fatty acids, total polyunsaturated | 22.4 g |
| Folate, DFE | 1 µg |
| MUFA 18:1 | 37.3 g |
| PUFA 18:2 | 19.7 g |
| PUFA 18:3 | 2.8 g |
| Fatty acids, total trans-polyenoic | 1.6 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 8.9 g |
| SFA 18:0 | 6.5 g |
| SFA 20:0 | 0.3 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 19 g |
| MUFA 16:1 c | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0.1 g |
| PUFA 18:2 i | 1.3 g |
| MUFA 18:1 c | 18.4 g |
| PUFA 18:2 n-6 c,c | 18.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.4 g |
| PUFA 18:3i | 0.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0.3 g |
| Cholesterol | 0 mg |
Common serving sizes
- 14 g (tbsp)
- 5 g (tsp)
- 227 g (cup)
Compare Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy vs Margarine, regular, 80% fat, composite, tub, with salt
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy vs Margarine, regular, 80% fat, composite, tub, without salt
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy vs Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
Data source: USDA FoodData Central, SR Legacy (FDC ID 172369).