Food Calories Database

Grains And Cereals

Macaroni, vegetable, enriched, dry

Calories and nutrition facts per 100 g.

368 kcal per 100 g
Protein
13.1 g
Carbohydrates
74.9 g
Fat
1 g
Fiber
4.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1540 kJ
Total lipid (fat)1 g
Carbohydrate, by difference74.9 g
Energy367 kcal
Protein13.1 g
Fiber, total dietary4.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE8 µg
Vitamin B-60.1 mg
Vitamin A, IU160 IU
Vitamin B-120 µg
Vitamin C, total ascorbic acid0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca34 mg
Potassium, K285 mg
Zinc, Zn0.8 mg
Iron, Fe4.3 mg
Magnesium, Mg46 mg
Phosphorus, P116 mg
Sodium, Na43 mg
Copper, Cu0.2 mg
Manganese, Mn3.9 mg

Other nutrients

NutrientAmount per 100 g
Folic acid261 µg
Folate, DFE460 µg
Folate, total278 µg
Retinol0 µg
Water9.9 g
Isoleucine0.5 g
Leucine0.9 g
Lysine0.3 g
Cystine0.4 g
Valine0.6 g
Arginine0.5 g
Histidine0.3 g
Aspartic acid0.6 g
Serine0.6 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.4 g
PUFA 18:30 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.4 g
Niacin7.3 mg
Pantothenic acid0.8 mg
Ash1.1 g
Folate, food17 µg
Tryptophan0.2 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid4.7 g
Glycine0.4 g
Proline1.4 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Thiamin1 mg
Riboflavin0.5 mg
Alcohol, ethyl0 g

Common serving sizes

  • 84 g (cup spiral shaped)
  • 57 g (oz)

Compare Macaroni, vegetable, enriched, dry

Data source: USDA FoodData Central, SR Legacy (FDC ID 168903).