Meat
Lamb, variety meats and by-products, pancreas, raw
Calories and nutrition facts per 100 g.
152 kcal per 100 g
- Protein
- 14.8 g
- Carbohydrates
- 0 g
- Fat
- 9.8 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 636 kJ |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 0 g |
| Energy | 152 kcal |
| Protein | 14.8 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.1 mg |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 18 mg |
| Vitamin B-12 | 6 µg |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 8 mg |
| Potassium, K | 420 mg |
| Zinc, Zn | 1.9 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 400 mg |
| Sodium, Na | 75 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 34.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 13 µg |
| Water | 73.8 g |
| Niacin | 3.7 mg |
| Pantothenic acid | 1 mg |
| Isoleucine | 0.5 g |
| Leucine | 0.9 g |
| Lysine | 1.3 g |
| Cystine | 0.2 g |
| Valine | 0.6 g |
| Arginine | 0.9 g |
| Histidine | 0.4 g |
| Aspartic acid | 1 g |
| Serine | 0.6 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.9 g |
| MUFA 18:1 | 3.2 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| Ash | 1.4 g |
| Thiamin | 0 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.5 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.4 g |
| Alanine | 0.8 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.9 g |
| Proline | 0.8 g |
| Cholesterol | 260 mg |
| Fatty acids, total saturated | 4.4 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| MUFA 16:1 | 0.2 g |
| Retinol | 0 µg |
Common serving sizes
- 113 g (oz)
- 28 g (oz)
Compare Lamb, variety meats and by-products, pancreas, raw
- Lamb, variety meats and by-products, pancreas, raw vs Chicken, heart, all classes, raw
- Lamb, variety meats and by-products, pancreas, raw vs Lamb, New Zealand, imported, brains, cooked, soaked and fried
- Lamb, variety meats and by-products, pancreas, raw vs Chicken, broilers or fryers, neck, meat only, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 172538).