Meat
Lamb, variety meats and by-products, kidneys, raw
Calories and nutrition facts per 100 g.
97 kcal per 100 g
- Protein
- 15.7 g
- Carbohydrates
- 0.8 g
- Fat
- 3 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 406 kJ |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 0.8 g |
| Energy | 97 kcal |
| Protein | 15.7 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 11 mg |
| Vitamin B-12 | 52.4 µg |
| Vitamin A, IU | 316 IU |
| Vitamin A, RAE | 95 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Potassium, K | 277 mg |
| Zinc, Zn | 2.2 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 246 mg |
| Sodium, Na | 156 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 127 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 28 µg |
| Niacin | 7.5 mg |
| Pantothenic acid | 4.2 mg |
| Water | 79.2 g |
| Isoleucine | 0.6 g |
| Leucine | 1.2 g |
| Lysine | 1 g |
| Cystine | 0.2 g |
| Valine | 0.9 g |
| Arginine | 0.9 g |
| Histidine | 0.4 g |
| Aspartic acid | 1.4 g |
| Serine | 0.7 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.5 g |
| MUFA 18:1 | 0.6 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Thiamin | 0.6 mg |
| Riboflavin | 2.2 mg |
| Folate, total | 28 µg |
| Folate, food | 28 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Alanine | 0.9 g |
| Glutamic acid | 1.7 g |
| Glycine | 0.9 g |
| Proline | 0.8 g |
| Cholesterol | 337 mg |
| Fatty acids, total saturated | 1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Ash | 1.3 g |
| Retinol | 95 µg |
Common serving sizes
- 113 g (oz)
- 28 g (oz)
Compare Lamb, variety meats and by-products, kidneys, raw
- Lamb, variety meats and by-products, kidneys, raw vs Veal, variety meats and by-products, kidneys, raw
- Lamb, variety meats and by-products, kidneys, raw vs Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
- Lamb, variety meats and by-products, kidneys, raw vs Pork, fresh, variety meats and by-products, lungs, cooked, braised
Data source: USDA FoodData Central, SR Legacy (FDC ID 174354).