Meat
Lamb, variety meats and by-products, kidneys, cooked, braised
Calories and nutrition facts per 100 g.
137 kcal per 100 g
- Protein
- 23.6 g
- Carbohydrates
- 1 g
- Fat
- 3.6 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 573 kJ |
| Fiber, total dietary | 0 g |
| Protein | 23.6 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 1 g |
| Energy | 137 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 455 IU |
| Vitamin C, total ascorbic acid | 12 mg |
| Vitamin B-12 | 78.9 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 137 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 12.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 290 mg |
| Sodium, Na | 151 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 18 mg |
| Potassium, K | 178 mg |
| Zinc, Zn | 3.8 mg |
| Selenium, Se | 219 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 81 µg |
| Thiamin | 0.3 mg |
| Riboflavin | 2.1 mg |
| Folate, total | 81 µg |
| Folate, food | 81 µg |
| Tryptophan | 0.3 g |
| Threonine | 1.1 g |
| Methionine | 0.5 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.8 g |
| Alanine | 1.3 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.4 g |
| Proline | 1.2 g |
| Cholesterol | 565 mg |
| Fatty acids, total saturated | 1.2 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.1 g |
| Ash | 1.3 g |
| Water | 70.4 g |
| Niacin | 6 mg |
| Pantothenic acid | 2 mg |
| Isoleucine | 0.9 g |
| Leucine | 1.8 g |
| Lysine | 1.5 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.4 g |
| Histidine | 0.6 g |
| Aspartic acid | 2 g |
| Serine | 1.1 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.6 g |
| MUFA 18:1 | 0.7 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Retinol | 137 µg |
Common serving sizes
- 255 g (unit, cooked (yield from 1 lb raw meat))
- 85 g (oz)
Compare Lamb, variety meats and by-products, kidneys, cooked, braised
- Lamb, variety meats and by-products, kidneys, cooked, braised vs Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
- Lamb, variety meats and by-products, kidneys, cooked, braised vs Chicken, stewing, light meat, meat only, raw
- Lamb, variety meats and by-products, kidneys, cooked, braised vs Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 174355).