Meat
Lamb, variety meats and by-products, brain, cooked, pan-fried
Calories and nutrition facts per 100 g.
272 kcal per 100 g
- Protein
- 17 g
- Carbohydrates
- 0 g
- Fat
- 22.2 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1140 kJ |
| Total lipid (fat) | 22.2 g |
| Carbohydrate, by difference | 0 g |
| Energy | 273 kcal |
| Protein | 17 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 23 mg |
| Vitamin B-12 | 24.1 µg |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 21 mg |
| Potassium, K | 358 mg |
| Zinc, Zn | 2 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 495 mg |
| Sodium, Na | 157 mg |
| Copper, Cu | 0.5 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 12 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 7 µg |
| Niacin | 4.5 mg |
| Pantothenic acid | 1.6 mg |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 2.8 g |
| MUFA 18:1 | 3.3 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.6 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 4 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Water | 60.7 g |
| Isoleucine | 0.7 g |
| Leucine | 1.3 g |
| Lysine | 1.1 g |
| Cystine | 0.2 g |
| Valine | 0.8 g |
| Arginine | 1.1 g |
| Histidine | 0.5 g |
| Aspartic acid | 1.4 g |
| Serine | 0.9 g |
| Ash | 1.8 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.6 g |
| Alanine | 1 g |
| Glutamic acid | 2 g |
| Glycine | 0.8 g |
| Proline | 0.7 g |
| Cholesterol | 2500 mg |
| Fatty acids, total saturated | 5.7 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 1.3 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.3 g |
| Retinol | 0 µg |
Common serving sizes
- 85 g (oz)
- 240 g (unit, cooked (yield from 1 lb raw meat))
Compare Lamb, variety meats and by-products, brain, cooked, pan-fried
- Lamb, variety meats and by-products, brain, cooked, pan-fried vs Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Lamb, variety meats and by-products, brain, cooked, pan-fried vs Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, variety meats and by-products, brain, cooked, pan-fried vs Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
Data source: USDA FoodData Central, SR Legacy (FDC ID 174350).