Meat
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
Calories and nutrition facts per 100 g.
586 kcal per 100 g
- Protein
- 9.7 g
- Carbohydrates
- 0 g
- Fat
- 60.4 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 2450 kJ |
| Fiber, total dietary | 0 g |
| Protein | 9.7 g |
| Total lipid (fat) | 60.4 g |
| Carbohydrate, by difference | 0 g |
| Energy | 586 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 2.4 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin B-6 | 0 mg |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 135 mg |
| Sodium, Na | 35 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 27 mg |
| Potassium, K | 87 mg |
| Zinc, Zn | 1.2 mg |
| Selenium, Se | 1.8 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 3 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Alanine | 0.6 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.5 g |
| Proline | 0.4 g |
| Cholesterol | 109 mg |
| Fatty acids, total saturated | 31.5 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 2.8 g |
| MUFA 16:1 | 1 g |
| Ash | 0.7 g |
| Water | 26.1 g |
| Niacin | 8 mg |
| Pantothenic acid | 0.6 mg |
| Isoleucine | 0.5 g |
| Leucine | 0.8 g |
| Lysine | 0.9 g |
| Cystine | 0.1 g |
| Valine | 0.5 g |
| Arginine | 0.6 g |
| Histidine | 0.3 g |
| Aspartic acid | 0.9 g |
| Serine | 0.4 g |
| SFA 10:0 | 0.2 g |
| SFA 16:0 | 13.5 g |
| SFA 18:0 | 12.4 g |
| MUFA 18:1 | 21.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 1.1 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 23.2 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| Retinol | 0 µg |
Common serving sizes
- 85 g (oz)
- 286 g (unit, cooked (yield from 1 lb raw meat))
Compare Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked vs Pork, fresh, composite of separable fat, with added solution, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked vs Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked vs Pork, cured, separable fat (from ham and arm picnic), roasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 172512).