Food Calories Database

Meat

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

Calories and nutrition facts per 100 g.

238 kcal per 100 g
Protein
34.2 g
Carbohydrates
0 g
Fat
10.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy996 kJ
Protein34.2 g
Total lipid (fat)10.2 g
Carbohydrate, by difference0 g
Energy238 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-123.6 µg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Selenium, Se10.6 µg
Iron, Fe2.7 mg
Magnesium, Mg25 mg
Phosphorus, P221 mg
Sodium, Na78 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca27 mg
Potassium, K287 mg
Zinc, Zn7.8 mg

Other nutrients

NutrientAmount per 100 g
Glycine1.7 g
Proline1.4 g
Cholesterol111 mg
Fatty acids, total saturated4.2 g
SFA 12:00 g
SFA 14:00.3 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.1 g
Ash1 g
Thiamin0.1 mg
Riboflavin0.3 mg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.4 g
Tyrosine1.1 g
Alanine2.1 g
Glutamic acid5 g
Water57 g
Niacin4.7 mg
Pantothenic acid0.8 mg
Isoleucine1.6 g
Leucine2.7 g
Lysine3 g
Cystine0.4 g
Valine1.8 g
Arginine2 g
Histidine1.1 g
Aspartic acid3 g
Serine1.3 g
SFA 10:00 g
SFA 16:02.1 g
SFA 18:01.5 g
SFA 20:00 g
MUFA 18:13.9 g
PUFA 18:20.3 g
PUFA 18:30.1 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.2 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00.1 g

Common serving sizes

  • 85 g (oz)

Compare Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 174420).