Food Calories Database

Meat

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Calories and nutrition facts per 100 g.

226 kcal per 100 g
Protein
30.2 g
Carbohydrates
0.1 g
Fat
11.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy944 kJ
Carbohydrate, by difference0.1 g
Energy226 kcal
Protein30.2 g
Fiber, total dietary0 g
Total lipid (fat)11.6 g
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.4 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.4 mg
Magnesium, Mg24 mg
Phosphorus, P203 mg
Sodium, Na77 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca4 mg
Potassium, K291 mg
Zinc, Zn3.9 mg
Selenium, Se8.4 µg

Other nutrients

NutrientAmount per 100 g
Ash1.1 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.5 mg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine0.9 g
Alanine1.7 g
Glutamic acid4 g
Glycine1.6 g
Proline1.3 g
Cholesterol113 mg
Fatty acids, total trans0.8 g
Fatty acids, total saturated5.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c4.2 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.6 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
Water55 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin6.8 mg
Pantothenic acid0.7 mg
Isoleucine1.3 g
Leucine2.1 g
Lysine2.3 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine0.8 g
Aspartic acid2.5 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.6 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:14.8 g
PUFA 18:20.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.9 g
Fatty acids, total polyunsaturated0.9 g
SFA 15:00.1 g
TFA 18:1 t0.6 g
TFA 18:2 t not further defined0.2 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.2 g

Common serving sizes

  • 1808 g (leg trotter off)
  • 85 g (oz)

Compare Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 174895).