Food Calories Database

Meat

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw

Calories and nutrition facts per 100 g.

132 kcal per 100 g
Protein
20.4 g
Carbohydrates
0 g
Fat
4.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy552 kJ
Energy132 kcal
Carbohydrate, by difference0 g
Protein20.4 g
Total lipid (fat)4.9 g

Vitamins

NutrientAmount per 100 g
Vitamin B-123 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Selenium, Se8 µg
Iron, Fe1.9 mg
Magnesium, Mg25 mg
Phosphorus, P214 mg
Sodium, Na64 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca9 mg
Potassium, K342 mg
Zinc, Zn3.6 mg

Other nutrients

NutrientAmount per 100 g
Ash0.9 g
Thiamin0.2 mg
Riboflavin0.3 mg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3 g
Glycine1 g
Proline0.9 g
Cholesterol64 mg
Fatty acids, total saturated1.9 g
SFA 12:00 g
SFA 14:00.1 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00.1 g
Niacin5.6 mg
Pantothenic acid0.5 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid1.8 g
Serine0.8 g
SFA 10:00 g
SFA 16:01 g
SFA 18:00.7 g
SFA 20:00 g
MUFA 18:11.9 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
Water74.1 g

Common serving sizes

  • 28 g (oz)

Compare Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172584).