Food Calories Database

Meat

Lamb, Australian, ground, 85% lean / 15% fat, raw

Calories and nutrition facts per 100 g.

256 kcal per 100 g
Protein
17.1 g
Carbohydrates
0 g
Fat
20.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein17.1 g
Energy1070 kJ
Total lipid (fat)20.7 g
Carbohydrate, by difference0 g
Energy255 kcal

Minerals

NutrientAmount per 100 g
Iron, Fe1.4 mg
Sodium, Na77 mg
Calcium, Ca9 mg

Other nutrients

NutrientAmount per 100 g
Ash0.8 g
Cholesterol73 mg
Fatty acids, total trans1.6 g
Fatty acids, total saturated9.9 g
SFA 12:00.1 g
SFA 14:00.7 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00.1 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
MUFA 18:1 c6.4 g
PUFA 18:2 n-6 c,c0.4 g
Fatty acids, total trans-monoenoic1.3 g
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
PUFA 18:3i0 g
Water61.5 g
SFA 10:00 g
SFA 16:04.4 g
SFA 18:04.2 g
SFA 20:00 g
MUFA 18:17.7 g
PUFA 18:20.7 g
PUFA 18:30.3 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated8 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00.1 g
TFA 18:1 t1.3 g
TFA 18:2 t not further defined0.3 g
Fatty acids, total trans-polyenoic0.3 g

Common serving sizes

  • 113 g (serving (4 oz))

Compare Lamb, Australian, ground, 85% lean / 15% fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172608).