Food Calories Database

Fruits

Guava nectar, canned, with added ascorbic acid

Calories and nutrition facts per 100 g.

63 kcal per 100 g
Protein
0.1 g
Carbohydrates
16.2 g
Fat
0.1 g
Fiber
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference16.2 g
Energy63 kcal
Total Sugars13 g
Energy262 kJ
Protein0.1 g
Fiber, total dietary1 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid21.1 mg
Vitamin A, IU106 IU
Vitamin K (phylloquinone)1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-60 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin E (alpha-tocopherol)0.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K39 mg
Manganese, Mn0.1 mg
Iron, Fe0.4 mg
Magnesium, Mg2 mg
Sodium, Na6 mg
Copper, Cu0 mg
Phosphorus, P2 mg
Zinc, Zn0 mg

Other nutrients

NutrientAmount per 100 g
Sucrose0.1 g
Glucose5.7 g
Maltose1.5 g
Water83.5 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin0.2 mg
Pantothenic acid0.1 mg
Ash0.1 g
Fructose5.8 g
Lycopene35 µg
Cholesterol0 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0 g
Lactose0 g
Starch0 g
Tocopherol, delta0 mg
Galactose0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total3 µg
Folate, food3 µg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Betaine0.1 mg
Choline, total1.1 mg
Lutein + zeaxanthin0 µg
Folic acid0 µg
Folate, DFE3 µg

Common serving sizes

  • 251 g (cup)

Compare Guava nectar, canned, with added ascorbic acid

Data source: USDA FoodData Central, SR Legacy (FDC ID 167784).