Food Calories Database

Meat

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

Calories and nutrition facts per 100 g.

197 kcal per 100 g
Protein
29.1 g
Carbohydrates
0 g
Fat
8.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy824 kJ
Fiber, total dietary0 g
Protein29.1 g
Total lipid (fat)8.1 g
Carbohydrate, by difference0 g
Energy197 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-128.3 µg
Vitamin B-60.5 mg
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.3 mg
Magnesium, Mg21 mg
Phosphorus, P263 mg
Sodium, Na47 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca19 mg
Potassium, K383 mg
Zinc, Zn2.3 mg
Selenium, Se38.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE11 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Folate, food11 µg
Tryptophan0.4 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1.2 g
Tyrosine1 g
Alanine1.8 g
Glutamic acid4.7 g
Glycine1.6 g
Proline1.4 g
Cholesterol82 mg
Fatty acids, total saturated2.4 g
SFA 14:00.2 g
MUFA 16:10.3 g
Ash1 g
Niacin8.4 mg
Pantothenic acid0.9 mg
Water60.6 g
Isoleucine1.4 g
Leucine2.3 g
Lysine2.5 g
Cystine0.4 g
Valine1.5 g
Arginine1.8 g
Histidine0.8 g
Aspartic acid2.8 g
Serine1.3 g
SFA 16:01.8 g
SFA 18:00.4 g
MUFA 18:11.9 g
PUFA 18:21.2 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated1.6 g
Retinol0 µg

Common serving sizes

  • 85 g (oz)
  • 313 g (piece, cooked (yield from 1 lb raw meat, boneless))

Compare Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 172522).