Food Calories Database

Meat

Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw

Calories and nutrition facts per 100 g.

116 kcal per 100 g
Protein
22.1 g
Carbohydrates
0 g
Fat
2.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy485 kJ
Total lipid (fat)2.4 g
Energy116 kcal
Protein22.1 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE1 µg
Vitamin A, IU3 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.2 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg24 mg
Phosphorus, P198 mg
Sodium, Na48 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K344 mg
Zinc, Zn3.2 mg
Selenium, Se23.3 µg

Other nutrients

NutrientAmount per 100 g
Water74 g
SFA 16:00.4 g
SFA 18:00.4 g
MUFA 18:10.9 g
PUFA 18:20.2 g
PUFA 18:30 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.2 g
SFA 15:00.1 g
Ash1.2 g
Fatty acids, total saturated0.9 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
SFA 17:00 g
Tryptophan0 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.2 g
Glycine1.1 g
Proline0.9 g
Isoleucine0.9 g
Leucine1.7 g
Lysine1.7 g
Cystine0 g
Valine1 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid1.9 g
Serine0.8 g
Niacin1.8 mg
Riboflavin0.1 mg
Cholesterol62 mg
Retinol1 µg
Thiamin0 mg
Tocopherol, gamma0 mg

Common serving sizes

  • 113 g (oz)
  • 28 g (oz)
  • 454 g (lb)

Compare Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172565).