Food Calories Database

Fruits

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

Calories and nutrition facts per 100 g.

50 kcal per 100 g
Protein
0.5 g
Carbohydrates
13 g
Fat
0 g
Fiber
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy209 kJ
Fiber, total dietary1 g
Protein0.5 g
Total lipid (fat)0 g
Carbohydrate, by difference13 g
Energy50 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE30 µg
Vitamin C, total ascorbic acid3.3 mg
Vitamin B-120 µg
Vitamin A, IU600 IU
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg8 mg
Phosphorus, P14 mg
Sodium, Na5 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca11 mg
Potassium, K116 mg
Zinc, Zn0.1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE3 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.3 g
Fatty acids, total saturated0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total3 µg
Folate, food3 µg
Cholesterol0 mg
Niacin0.4 mg
Pantothenic acid0.1 mg
Water86.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g

Common serving sizes

  • 249 g (cup)

Compare Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 174670).