Food Calories Database

Fish And Seafood

Fish, yellowtail, mixed species, raw

Calories and nutrition facts per 100 g.

146 kcal per 100 g
Protein
23.1 g
Carbohydrates
0 g
Fat
5.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy611 kJ
Total lipid (fat)5.2 g
Carbohydrate, by difference0 g
Energy146 kcal
Protein23.1 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.1 µg
Vitamin A, RAE29 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin B-121.3 µg
Vitamin A, IU95 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca23 mg
Potassium, K420 mg
Zinc, Zn0.5 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Iron, Fe0.5 mg
Magnesium, Mg30 mg
Phosphorus, P157 mg
Sodium, Na39 mg
Selenium, Se36.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE4 µg
Retinol29 µg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.2 g
Arginine1.4 g
Histidine0.7 g
Niacin6.8 mg
Pantothenic acid0.6 mg
Aspartic acid2.4 g
Serine0.9 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated1.4 g
Water74.5 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.8 g
Cholesterol55 mg
Fatty acids, total saturated1.3 g
Ash1.1 g

Common serving sizes

  • 187 g (fillet)
  • 85 g (oz)

Compare Fish, yellowtail, mixed species, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 175163).