Food Calories Database

Fish And Seafood

Fish, yellowtail, mixed species, cooked, dry heat

Calories and nutrition facts per 100 g.

187 kcal per 100 g
Protein
29.7 g
Carbohydrates
0 g
Fat
6.7 g
Fiber
0 g

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Nutrition

Macronutrients

NutrientAmount per 100 g
Energy782 kJ
Protein29.7 g
Fiber, total dietary0 g
Total lipid (fat)6.7 g
Carbohydrate, by difference0 g
Energy187 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE31 µg
Vitamin A, IU104 IU
Vitamin C, total ascorbic acid2.9 mg
Vitamin B-121.3 µg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg38 mg
Phosphorus, P201 mg
Sodium, Na50 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca29 mg
Potassium, K538 mg
Zinc, Zn0.7 mg
Selenium, Se46.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE4 µg
Retinol31 µg
Ash1.4 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.9 g
Phenylalanine1.2 g
Tyrosine1 g
Alanine1.8 g
Glutamic acid4.4 g
Glycine1.4 g
Proline1.1 g
Cholesterol71 mg
Water67.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.7 g
Cystine0.3 g
Valine1.5 g
Arginine1.8 g
Histidine0.9 g
Aspartic acid3 g
Serine1.2 g
Niacin8.7 mg
Pantothenic acid0.7 mg

Common serving sizes

  • 85 g (oz)
  • 146 g (fillet)

Compare Fish, yellowtail, mixed species, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 174248).