Food Calories Database

Fish And Seafood

Fish, turbot, european, raw

Calories and nutrition facts per 100 g.

95 kcal per 100 g
Protein
16 g
Carbohydrates
0 g
Fat
3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy397 kJ
Total lipid (fat)3 g
Carbohydrate, by difference0 g
Energy95 kcal
Fiber, total dietary0 g
Protein16 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE11 µg
Vitamin B-60.2 mg
Vitamin A, IU35 IU
Vitamin C, total ascorbic acid1.7 mg
Vitamin B-122.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca18 mg
Potassium, K238 mg
Zinc, Zn0.2 mg
Iron, Fe0.4 mg
Magnesium, Mg51 mg
Phosphorus, P129 mg
Sodium, Na150 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se36.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE8 µg
Retinol11 µg
Water77 g
Isoleucine0.7 g
Leucine1.3 g
Lysine1.5 g
Cystine0.2 g
Valine0.8 g
Arginine1 g
Histidine0.5 g
Aspartic acid1.6 g
Serine0.7 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated0.9 g
Niacin2.2 mg
Pantothenic acid0.6 mg
Ash2.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total8 µg
Folate, food8 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.5 g
Phenylalanine0.6 g
Tyrosine0.5 g
Alanine1 g
Glutamic acid2.4 g
Glycine0.8 g
Proline0.6 g
Cholesterol48 mg
Fatty acids, total saturated0.8 g

Common serving sizes

  • 204 g (fillet)
  • 85 g (oz)

Compare Fish, turbot, european, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173710).