Food Calories Database

Fish And Seafood

Fish, turbot, european, cooked, dry heat

Calories and nutrition facts per 100 g.

122 kcal per 100 g
Protein
20.6 g
Carbohydrates
0 g
Fat
3.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy510 kJ
Total lipid (fat)3.8 g
Carbohydrate, by difference0 g
Energy122 kcal
Protein20.6 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE12 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin B-122.5 µg
Vitamin A, IU40 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca23 mg
Potassium, K305 mg
Zinc, Zn0.3 mg
Iron, Fe0.5 mg
Magnesium, Mg65 mg
Phosphorus, P165 mg
Sodium, Na192 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se46.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE9 µg
Retinol12 µg
Niacin2.7 mg
Pantothenic acid0.7 mg
Water70.4 g
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid2.1 g
Serine0.8 g
Ash2.7 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.1 g
Glycine1 g
Proline0.7 g
Cholesterol62 mg

Common serving sizes

  • 85 g (oz)
  • 159 g (fillet)

Compare Fish, turbot, european, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 174245).