Food Calories Database

Fish And Seafood

Fish, tilapia, farm raised, raw

Calories and nutrition facts per 100 g.

95 kcal per 100 g
Protein
19 g
Carbohydrates
0 g
Fat
2.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)2.5 g
Carbohydrate, by difference0 g
Protein19 g
Energy (Atwater General Factors)94.7 kcal
Energy (Atwater Specific Factors)100 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-120.8 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg24.3 mg
Phosphorus, P159 mg
Potassium, K342 mg
Sodium, Na93.7 mg
Zinc, Zn0.3 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se20.5 µg
Calcium, Ca8.6 mg

Other nutrients

NutrientAmount per 100 g
Cholesterol47.6 mg
Nitrogen3 g
Iodine, I4.1 µg
Ash1.1 g
Retinol0.3 µg
Water78.3 g
Fatty acids, total saturated0.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.1 g
SFA 16:00.5 g
SFA 18:00.1 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated0.4 g
MUFA 18:1 c0.6 g
PUFA 18:2 n-6 c,c0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 115 g

Compare Fish, tilapia, farm raised, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2684442).