Food Calories Database

Fish And Seafood

Fish, monkfish, raw

Calories and nutrition facts per 100 g.

76 kcal per 100 g
Protein
14.5 g
Carbohydrates
0 g
Fat
1.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy318 kJ
Total lipid (fat)1.5 g
Carbohydrate, by difference0 g
Energy76 kcal
Fiber, total dietary0 g
Protein14.5 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE12 µg
Vitamin B-60.2 mg
Vitamin A, IU40 IU
Vitamin C, total ascorbic acid1 mg
Vitamin B-120.9 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K400 mg
Zinc, Zn0.4 mg
Iron, Fe0.3 mg
Magnesium, Mg21 mg
Phosphorus, P200 mg
Sodium, Na18 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se36.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE7 µg
Retinol12 µg
Niacin2.1 mg
Pantothenic acid0.1 mg
Isoleucine0.7 g
Leucine1.2 g
Lysine1.3 g
Cystine0.2 g
Valine0.7 g
Arginine0.9 g
Histidine0.4 g
Aspartic acid1.5 g
Serine0.6 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.6 g
Water83.2 g
Ash1.2 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.4 g
Phenylalanine0.6 g
Tyrosine0.5 g
Alanine0.9 g
Glutamic acid2.2 g
Glycine0.7 g
Proline0.5 g
Cholesterol25 mg
Fatty acids, total saturated0.3 g

Common serving sizes

  • 85 g (oz)

Compare Fish, monkfish, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173676).