Food Calories Database

Fish And Seafood

Fish, milkfish, raw

Calories and nutrition facts per 100 g.

148 kcal per 100 g
Protein
20.5 g
Carbohydrates
0 g
Fat
6.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy619 kJ
Protein20.5 g
Fiber, total dietary0 g
Total lipid (fat)6.7 g
Carbohydrate, by difference0 g
Energy148 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE30 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.4 µg
Vitamin A, IU100 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg30 mg
Phosphorus, P162 mg
Sodium, Na72 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca51 mg
Potassium, K292 mg
Zinc, Zn0.8 mg
Selenium, Se12.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE16 µg
Retinol30 µg
Ash1.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total16 µg
Folate, food16 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.1 g
Glycine1 g
Proline0.7 g
Cholesterol52 mg
Fatty acids, total saturated1.7 g
Water70.8 g
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid2.1 g
Serine0.8 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.8 g
Niacin6.4 mg
Pantothenic acid0.8 mg

Common serving sizes

  • 85 g (oz)

Compare Fish, milkfish, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173675).