Food Calories Database

Fish And Seafood

Fish, mackerel, jack, canned, drained solids

Calories and nutrition facts per 100 g.

156 kcal per 100 g
Protein
23.2 g
Carbohydrates
0 g
Fat
6.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Energy653 kJ
Total lipid (fat)6.3 g
Carbohydrate, by difference0 g
Energy156 kcal
Protein23.2 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)1 mg
Vitamin K (phylloquinone)0.1 µg
Vitamin D (D2 + D3), International Units292 IU
Vitamin A, IU433 IU
Vitamin A, RAE130 µg
Vitamin D3 (cholecalciferol)7.3 µg
Vitamin D (D2 + D3)7.3 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin B-126.9 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca241 mg
Potassium, K194 mg
Zinc, Zn1 mg
Iron, Fe2 mg
Magnesium, Mg37 mg
Phosphorus, P301 mg
Sodium, Na379 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se37.7 µg

Other nutrients

NutrientAmount per 100 g
Alcohol, ethyl0 g
Folic acid0 µg
SFA 8:00 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Choline, total85 mg
Folate, DFE5 µg
Retinol130 µg
Folate, food5 µg
Water69.2 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.2 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid2.4 g
Serine0.9 g
SFA 16:01.2 g
SFA 18:00.4 g
MUFA 18:11.1 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40.1 g
MUFA 20:10.3 g
MUFA 22:10.4 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated1.6 g
Niacin6.2 mg
Pantothenic acid0.3 mg
Ash1.7 g
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.8 g
Cholesterol79 mg
Fatty acids, total saturated1.9 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total5 µg
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0.8 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0.4 g
PUFA 22:5 n-3 (DPA)0.1 g

Common serving sizes

  • 190 g (cup)
  • 28 g (oz, boneless)
  • 16 g (cubic inch)
  • 361 g (can (15 oz))

Compare Fish, mackerel, jack, canned, drained solids

Data source: USDA FoodData Central, SR Legacy (FDC ID 175121).