Food Calories Database

Fish And Seafood

Fish, flatfish (flounder and sole species), raw

Calories and nutrition facts per 100 g.

70 kcal per 100 g
Protein
12.4 g
Carbohydrates
0 g
Fat
1.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1.9 g
Energy70 kcal
Total Sugars0 g
Energy294 kJ
Protein12.4 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (Menaquinone-4)0.2 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin D (D2 + D3), International Units113 IU
Vitamin A, RAE10 µg
Vitamin D3 (cholecalciferol)2.8 µg
Vitamin D (D2 + D3)2.8 µg
Vitamin A, IU33 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca21 mg
Potassium, K160 mg
Zinc, Zn0.3 mg
Selenium, Se26.6 µg
Iron, Fe0.2 mg
Magnesium, Mg18 mg
Phosphorus, P252 mg
Sodium, Na296 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 4:00 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Choline, total65 mg
Retinol10 µg
Alcohol, ethyl0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Folate, DFE5 µg
Isoleucine0.6 g
Leucine1.1 g
Lysine1.3 g
Cystine0.1 g
Valine0.7 g
Arginine0.9 g
Histidine0.3 g
Aspartic acid1.4 g
Serine0.6 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water84.6 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin1 mg
Pantothenic acid0.2 mg
SFA 6:00 g
SFA 10:00 g
SFA 16:00.3 g
SFA 18:00.1 g
SFA 20:00 g
MUFA 18:10.4 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.5 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
Cholesterol45 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0.1 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0.3 g
PUFA 18:2 n-6 c,c0 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Galactose0 g
Ash1.2 g
Starch0 g
Fructose0 g
Lactose0 g
Tocopherol, delta0.3 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.5 g
Phenylalanine0.5 g
Tyrosine0.5 g
Alanine0.8 g
Glutamic acid2.1 g
Glycine0.6 g
Proline0.5 g

Common serving sizes

  • 163 g (fillet)
  • 28 g (oz, boneless)
  • 85 g (oz)

Compare Fish, flatfish (flounder and sole species), raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174196).