Food Calories Database

Fish And Seafood

Fish, cusk, cooked, dry heat

Calories and nutrition facts per 100 g.

112 kcal per 100 g
Protein
24.4 g
Carbohydrates
0 g
Fat
0.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy469 kJ
Fiber, total dietary0 g
Protein24.4 g
Total lipid (fat)0.9 g
Carbohydrate, by difference0 g
Energy112 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE21 µg
Vitamin A, IU69 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.2 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.1 mg
Magnesium, Mg40 mg
Phosphorus, P262 mg
Sodium, Na40 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K503 mg
Zinc, Zn0.5 mg
Selenium, Se46.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Retinol21 µg
Ash1.6 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total2 µg
Folate, food2 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.5 g
Glutamic acid3.6 g
Glycine1.2 g
Proline0.9 g
Cholesterol53 mg
Water69.7 g
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Cystine0.3 g
Valine1.3 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.5 g
Serine1 g
Niacin3.3 mg
Pantothenic acid0.3 mg

Common serving sizes

  • 95 g (fillet)
  • 85 g (oz)

Compare Fish, cusk, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 171991).