Meat
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Calories and nutrition facts per 100 g.
140 kcal per 100 g
- Protein
- 27.6 g
- Carbohydrates
- 0 g
- Fat
- 2.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 586 kJ |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 0 g |
| Energy | 140 kcal |
| Protein | 27.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 3.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 29 µg |
| Calcium, Ca | 9 mg |
| Iron, Fe | 4.5 mg |
| Sodium, Na | 105 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 68.2 g |
| Niacin | 10.4 mg |
| Isoleucine | 1.4 g |
| Leucine | 2.3 g |
| Lysine | 2.3 g |
| Cystine | 0.4 g |
| Valine | 1.4 g |
| Arginine | 1.7 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.7 g |
| Serine | 1.2 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.2 g |
| MUFA 18:1 | 0.8 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 0.9 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Tryptophan | 0.4 g |
| Threonine | 1.2 g |
| Methionine | 0.7 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1 g |
| Alanine | 1.7 g |
| Glutamic acid | 4.3 g |
| Glycine | 1.5 g |
| Proline | 1.3 g |
| Cholesterol | 143 mg |
| Fatty acids, total saturated | 0.6 g |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0.1 g |
| Ash | 1.4 g |
Common serving sizes
- 174 g (cup, chopped or diced)
- 85 g (oz)
- 95 g (breast, bone and skin removed)
- 44 g (unit (yield from 1 lb ready-to-cook duck))
Compare Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Turkey, whole, meat only, with added solution, roasted
- Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Ostrich, inside leg, cooked
- Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Turkey, ground, fat free, patties, broiled
Data source: USDA FoodData Central, SR Legacy (FDC ID 171511).