Food Calories Database

Grains And Cereals

Crackers, rye, wafers, seasoned

Calories and nutrition facts per 100 g.

380 kcal per 100 g
Protein
9 g
Carbohydrates
73.8 g
Fat
9.2 g
Fiber
20.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1590 kJ
Fiber, total dietary20.9 g
Protein9 g
Total lipid (fat)9.2 g
Carbohydrate, by difference73.8 g
Energy381 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid0.1 mg
Vitamin A, IU8 IU

Minerals

NutrientAmount per 100 g
Iron, Fe3 mg
Magnesium, Mg106 mg
Phosphorus, P307 mg
Sodium, Na887 mg
Copper, Cu0.5 mg
Calcium, Ca44 mg
Potassium, K454 mg
Zinc, Zn2.5 mg
Manganese, Mn2.4 mg
Selenium, Se32.5 µg

Other nutrients

NutrientAmount per 100 g
Folate, food52 µg
Folate, total52 µg
Folic acid0 µg
Folate, DFE52 µg
Retinol0 µg
Cholesterol0 mg
SFA 12:00 g
Thiamin0.3 mg
Riboflavin0.2 mg
Ash4 g
Water4 g
SFA 10:00 g
Niacin2.5 mg
Pantothenic acid0.6 mg
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total saturated1.3 g
SFA 8:00 g
SFA 16:00.9 g
SFA 18:00.4 g
MUFA 18:13.2 g
PUFA 18:23.3 g
PUFA 18:30.3 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated3.6 g
SFA 4:00 g
SFA 6:00 g

Common serving sizes

  • 14 g (oz)
  • 22 g (cracker, triple)

Compare Crackers, rye, wafers, seasoned

Data source: USDA FoodData Central, SR Legacy (FDC ID 172745).