Food Calories Database

Grains And Cereals

Crackers, matzo, egg

Calories and nutrition facts per 100 g.

392 kcal per 100 g
Protein
12.3 g
Carbohydrates
78.6 g
Fat
2.1 g
Fiber
2.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1640 kJ
Fiber, total dietary2.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference78.6 g
Energy391 kcal
Protein12.3 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE13 µg
Vitamin B-60.1 mg
Vitamin A, IU42 IU
Vitamin C, total ascorbic acid0.1 mg
Vitamin B-120.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca40 mg
Potassium, K150 mg
Zinc, Zn0.7 mg
Iron, Fe2.7 mg
Sodium, Na21 mg
Manganese, Mn0.6 mg
Copper, Cu0.2 mg
Magnesium, Mg24 mg
Phosphorus, P148 mg
Selenium, Se27.7 µg

Other nutrients

NutrientAmount per 100 g
Folate, total24 µg
Folate, food24 µg
Folic acid0 µg
Folate, DFE24 µg
Retinol13 µg
Isoleucine0.5 g
Leucine0.9 g
Lysine0.4 g
Cystine0.3 g
Valine0.5 g
Arginine0.5 g
Histidine0.3 g
Aspartic acid0.7 g
Serine0.7 g
SFA 10:00 g
SFA 16:00.4 g
SFA 18:00.1 g
MUFA 18:10.6 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated0.5 g
Water6.4 g
Niacin5.1 mg
Pantothenic acid0.4 mg
Ash0.6 g
Tryptophan0.2 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.4 g
Alanine0.5 g
Glutamic acid3.7 g
Glycine0.4 g
Proline1.3 g
Fatty acids, total saturated0.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
Riboflavin0.6 mg
Cholesterol83 mg
Thiamin0.8 mg

Common serving sizes

  • 14 g (oz)
  • 28 g (matzo)

Compare Crackers, matzo, egg

Data source: USDA FoodData Central, SR Legacy (FDC ID 172741).