Food Calories Database

Fruits

Crabapples, raw

Calories and nutrition facts per 100 g.

76 kcal per 100 g
Protein
0.4 g
Carbohydrates
20 g
Fat
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy318 kJ
Total lipid (fat)0.3 g
Carbohydrate, by difference20 g
Energy76 kcal
Protein0.4 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid8 mg
Vitamin B-120 µg
Vitamin A, IU40 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca18 mg
Potassium, K194 mg
Iron, Fe0.4 mg
Magnesium, Mg7 mg
Phosphorus, P15 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg

Other nutrients

NutrientAmount per 100 g
Retinol0 µg
Fatty acids, total trans0 g
Water78.9 g
Niacin0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0 mg
Ash0.4 g

Common serving sizes

  • 110 g (cup slices)

Compare Crabapples, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171721).