Grains And Cereals
Cookies, peanut butter, refrigerated dough
Calories and nutrition facts per 100 g.
459 kcal per 100 g
- Protein
- 8.2 g
- Carbohydrates
- 52.1 g
- Fat
- 25 g
- Fiber
- 1.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1920 kJ |
| Fiber, total dietary | 1.1 g |
| Protein | 8.2 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 52.1 g |
| Energy | 458 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 14 µg |
| Vitamin A, IU | 47 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 241 mg |
| Sodium, Na | 397 mg |
| Copper, Cu | 0.2 mg |
| Calcium, Ca | 101 mg |
| Potassium, K | 308 mg |
| Zinc, Zn | 0.7 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 89 µg |
| Alcohol, ethyl | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| PUFA 18:4 | 0 g |
| Folic acid | 45 µg |
| Retinol | 14 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, food | 12 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Alanine | 0.3 g |
| Glutamic acid | 2 g |
| Glycine | 0.4 g |
| Proline | 0.6 g |
| Cholesterol | 27 mg |
| Ash | 2 g |
| Water | 12.6 g |
| Isoleucine | 0.3 g |
| Leucine | 0.6 g |
| Lysine | 0.3 g |
| Cystine | 0.1 g |
| Valine | 0.4 g |
| Arginine | 0.6 g |
| Histidine | 0.2 g |
| Aspartic acid | 0.7 g |
| Serine | 0.5 g |
| Niacin | 4.1 mg |
| SFA 10:0 | 0 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 2.2 g |
| MUFA 18:1 | 13 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| Pantothenic acid | 0.4 mg |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 13.1 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| Folate, total | 57 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
Common serving sizes
- 16 g (portion, dough for 1 cookie)
- 28 g (oz)
Compare Cookies, peanut butter, refrigerated dough
Data source: USDA FoodData Central, SR Legacy (FDC ID 172729).